Cauvery River Pollution: A Public Health Warning

  • A recent study has revealed high levels of heavy metals in fish from the Cauvery River.
  • The primary metals of concern are cadmium (Cd) and lead (Pb).
  • Regular or excessive consumption of these contaminated fish may pose serious health risks, including carcinogenic (cancer-causing) and non-carcinogenic effects.

About the Cauvery River

Significance:

  • The Cauvery (Kaveri) River is one of South India’s most sacred and vital rivers, often called the “Dakshina Ganga” (Ganges of the South).

Origin and Flow:

  • Origin: Brahmagiri Hills, Western Ghats, Karnataka
  • Length: Flows 765 km southeast through Karnataka and Tamil Nadu
  • Tributaries: Kabini, Hemavati, Noyil, Amaravati, Bhavani
  • Mouth: Drains into the Bay of Bengal near Cuddalore, forming the fertile Cauvery delta, also called the “Garden of Southern India”

Key Features:

  • Major Dams: Krishnaraja Sagar, Mettur, Grand Anicut (2nd century AD)
  • Supports irrigation, hydropower, and drinking water needs for millions
  • Sacred sites like Srirangapatna and Srirangam lie along its course

Heavy Metals in the Cauvery River

What Are Heavy Metals?

  • Heavy metals are naturally occurring metallic elements with high atomic weight and density.
  • Some are essential in small amounts, but excessive accumulation in living organisms is toxic.
  • Examples: Lead (Pb), Cadmium (Cd), Chromium (Cr), Mercury (Hg), Copper (Cu)

Metals Detected in the Study:

  • Analyzed Metals: Chromium (Cr), Cadmium (Cd), Copper (Cu), Lead (Pb), Zinc (Zn)
  • Primary Contaminants: Cadmium and lead, with levels exceeding safety thresholds in several fish species

Key Findings:

  • Sources of Contamination:
    • Industrial effluents from textile, electroplating, and chemical units
    • Agricultural runoff containing pesticides and fertilizers
    • Untreated urban sewage
  • Variation: Metal concentrations varied across locations and fish species, indicating a mix of natural and human-induced sources
  • Health Risks: Prolonged consumption of contaminated fish may lead to:
    • Neurological disorders
    • Kidney and liver damage
    • Carcinogenic effects due to bioaccumulation of cadmium and lead

Conclusion

  • The findings highlight the urgent need for monitoring and regulation of pollutants entering the Cauvery River.
  • Protecting the river is essential for environmental sustainability and public health, as heavy metal contamination poses long-term health risks for communities dependent on its waters.

Source : The Hindu

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